Short Order Cook 

Bahle Farms is looking for energetic short order Cook(s) for our clubhouse kitchen. As Bahle Farms increases its food and beverage offerings, we are looking for a strong, self-motivated person to join our kitchen team.

This is a seasonal position starting weekends only April 28th up until Memorial Day. After Memorial Day, this position is daily. Training to begin in April. 

Essential Responsibilities:

• Set-up and stock stations with all necessary supplies
• Prepare a variety of foods by cutting, chopping, mixing and preparing
• Cook food items by grilling and other cooking methods to specified recipes and standards
• Cover, date and store all pieces and food prep items
• Use food preparation tools in accordance with safety regulations
• Always maintain a prepared and sanitary work area
• Constantly use safe and hygienic food handling practices
• Open/Close kitchen correctly and efficiently
• Answer, report, and follow the Kitchen Manager’s instructions
• Perform inventory checks and complete food storage logs

Work Hours and Benefits: 

Shifts are approximately 9:30am-4:30pm daily with some weekends and holidays required. All employees receive complimentary golf and 50% off food items. Overtime is available. 

Skills Required: 

• Dedication to quality: inspect and test food prior to serving
• Basic written and verbal communication skills
• Organization and ability to multitask
• Able to adhere to the instructions of the kitchen manager and be a team player
• Time management: the ability to prioritize tasks
• Promote and maintain a clean and safe work environment
• Must be able to stand for long periods of time and willing to work both indoors (kitchen) and outdoors (grill).

Experience/Education: 

• No experience required but preferred.

Location: Suttons Bay

Posted: 3/21/2024