Short Order Cook 

Bahle Farms is looking for energetic short order Cook(s) for our clubhouse kitchen. As Bahle Farms increases its food and beverage offerings, we are looking for a strong, self-motivated person to join our kitchen team.

This is a seasonal position starting weekends only April 28th up until Memorial Day. After Memorial Day, this position is daily. Training to begin in April. 

Essential Responsibilities:

  • Set-up and stock stations with all necessary supplies
  • Prepare a variety of foods by cutting, chopping, mixing and preparing
  • Cook food items by grilling and other cooking methods to specified recipes and standards
  • Cover, date and store all pieces and food prep items
  • Use food preparation tools in accordance with safety regulations
  • Always maintain a prepared and sanitary work area
  • Constantly use safe and hygienic food handling practices
  • Open/Close kitchen correctly and efficiently
  • Answer, report, and follow the Kitchen Manager’s instructions
  • Perform inventory checks and complete food storage logs

Work Hours and Benefits: 

Shifts are approximately 9:30am-4:30pm daily with some weekends and holidays required. All employees receive complimentary golf and 50% off food items. Overtime is available. 

Skills Required: 

  • Dedication to quality: inspect and test food prior to serving
  • Basic written and verbal communication skills
  • Organization and ability to multitask
  • Able to adhere to the instructions of the kitchen manager and be a team player
  • Time management: the ability to prioritize tasks
  • Promote and maintain a clean and safe work environment
  • Must be able to stand for long periods of time and willing to work both indoors (kitchen) and outdoors (grill).


  • No experience required but preferred.

Location: Suttons Bay

Posted: 3/21/2024